The Capital Grille Hawaiʻi Appoints Amarie Saunders as Wine and Beverage Manager

What Happened

The Capital Grille Hawaiʻi has named Amarie Saunders as its new Restaurant and Wine & Beverage Manager. Based at the Lilia Waikīkī location, she will oversee the restaurant's wine program and guest service operations.

A Level One Sommelier, Saunders brings a background in viticulture and hands-on wine production to the role. Her focus will be on personalizing wine pairings for guests and managing the restaurant's beverage strategy.

Saunders is also managing private event bookings as the restaurant prepares for the busy holiday season. She will serve as a primary contact for those coordinating corporate dinners and social gatherings at the steakhouse.

The Core Points

Amarie Saunders appointed as Restaurant and Wine & Beverage Manager
New lead is a Level One Sommelier with a background in wine production
Focus on personalized guest wine recommendations and pairings
Management of private holiday dining reservations and event inquiries
Emphasis on maintaining high service standards at the Waikīkī location

Context in 60 Seconds

The hospitality industry is increasingly prioritizing specialized beverage management to differentiate high-end dining experiences. By integrating sommelier expertise directly into management roles, restaurants can provide more personalized recommendations, which often leads to higher customer retention and increased average check sizes.

Furthermore, as venues face a competitive holiday event season, the emphasis on dedicated staff to facilitate private dining reflects a broader trend of hospitality businesses focusing on high-touch, seamless service to attract corporate and luxury clients.

Bottom Line

Amarie Saunders steps into a leadership role at The Capital Grille Hawaiʻi to refine the restaurant's beverage program and oversee holiday event coordination.

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